Ramen Noodle Recipes

Here’s another blog post all about how to spice up a plain and sometimes boring student staple – The Ramen Noodle (also known as Mr. Noodles, Ichiban etc.) Below you can find a variety of ramen noodle recipes.

Ramen Noodle Recipes: From the Cheap Students Kitchen

Some of my own cooking tips;

Although not flashy, in the past I have simply boiled the noodles and added things like spinach, frozen peas, oriental style frozen veggies and topped it off with soya sauce. I rarely use the flavouring package any more because its crazy salty and I also don’t have a broth and will just use the boiled noodles.

The easiest thing to do, and this is often the case with pasta as well; add an extra vegetable that can easily be boiled towards the end of the noodle cooking, its super easy, you strain and you haven’t used more than 1 pot/pan to make veggies and noodles.
Another way I used to cook these noodles was by boiling kettle water, putting the dry noodles in a cereal bowl (large enough to fit the noodles), adding the flavouring packet and then pouring the boiled water on top so the noodles are covered. Place a plate on top to prevent the steam from escaping, wait about 5 minutes, and your noodles should be cooked.

Some other awesome ideas;

While checking out stumbleupon I managed to find a few articles about other ways to customize Ramen noodles. Check them out and see what you like. You can apparently make shepherd’s pie out of Ramen noodles?!?

Ramen Noodle Recipes

• Ramen Hacks: 30+ Easy Ways to Upgrade Instant Noodles 

Recipes Via Crazy Ramen Recipes

For Spaghetti-O’s Fans

Divorced and Homeless Ramen (mostly posted this because of the title)

Ingredients:
Maruchan Chili-flavor (Spicy) Ramen (2 packets, because you’re hungry, very very hungry)
Creamy Peanut Butter (two big tablespoons worth)
Boil noodles until cooked.

At this moment, bust open the two hot chili-flavor packets onto the ramen. Then, using the fork, dig out a big wad of peanut butter (about two tablespoons but why measure) and use fork to stir peanut butter, chili-flavored-salt, remaining hot water, and ramen all together. Very soon the water/seasoning/peanut butter will have merged into a tasty, nutritious sauce, that’s darn good with those ramen noodles. Guaranteed to cheer you up for 10 minutes.

Ramen Noodle Recipes: The Strange & Bizarre

Sweet and Spicy Coke Ramen

Ingredients:

1 pack Texas Beef Ramen (or regular beef, or asian – but Texas Beef is best)
1/2 to 3/4 can Coke (not diet)
1 pack salted peanuts
1 Beef stick (aka Slim Jim) –Optional–

Cook noodles. Crush the peanuts inside the bag. Add about 2/3 of the peanuts and eat the rest while you’re “cooking”. Drain water from noodles, then add seasoning packet and coke. Add peanuts and optional sliced beef stick or summer sausage. Add more coke to achieve the right amount of sauce and balanced flavor.

Cheesy Ranch Ramen

Ingredients:
2 packages of any flavor ramen (your not gonna use the packet anyway)
1 cup ranch dressing
1 cup shredded cheese ( I prefer cheddar, to each his own)
a pinch of parsley (optional)
a pinch of basil (optional)
salt and pepper to taste

Take out the ramen packets and while the noodles are still in the packages crush the ramen up, don’t turn it into dust, but in many, many pieces. Now put the ramen in a pot and fill the pot with water to cover the noodles. Cook them like the package says. Drain the noodles with a fork, I wouldnt suggest a strainer, seeing how the noodles would fall out.
Put the drained ramen back on the stove and under low heat add the cheese and ranch dressing and stir until the cheese is melted and add any seasonigs you please.

Hyperactive Candied Choco-Ramen

Ingredients:
1 block of Ramen (a package? lol)
¼ cup Brown Sugar
¼ cup Chocolate Sauce (Hershey’s… or whatever)
Powdered Sugar
Optional: ½ teaspoon Vanilla
Optional: Whipped Cream

This Ramen recipe is quite a sugar overload. Your mouth will be pleased and it will keep you up all night. Great for dessert (and for breakfast, lunch, or dinner!). Highly recommended: A tall glass of milk to wash down the intense ‘Hyperactive Candied Choco-Ramen’.
Preparation:
1. Fill pot with 2-3 cups of water, and mix in ¼ cup of Brown Sugar. Also, if available, a ½ teaspoon of Vanilla (too much vanilla would make it tastes crazy… like Godzilla… be careful).
2. Cook Ramen block when sugar-water boils. Cook until soft and quite ‘noodley’.
3. Strain Ramen until most water has left the pot and gone down the drain.
4. Pour in a few dashes of Brown Sugar, and ¼ cup of Chocolate Sauce. Make sure to mix it well, until the noodles are a nice golden-brown color.
5. Dump Choco-Ramen onto a plate, preferably NOT a paper plate. Then sprinkle as much powdered sugar as you desire upon the Choco-Ramen. This makes it look cool, and taste more awesome.
6. If you’re super-fancy, try adding a large mountain of Whipped Cream upon your Choco-Ramen creation.

Buying Ramen Noodles;